Assistant manager, restaurant

October 8 2024
Industries Accomodations, Food services
Remote
Dunnville, ON • Full time

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Address customers' complaints or concerns
  • Plan budgets and monitor revenues and expenses
  • Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
Job Bank Source: Job Bank
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