1. Zones the department.
2. Rotates stock and checking for expired products.
3. Ensures the merchandise is properly signed and priced.
4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
6. Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Maintains features.
8. Keeps the area neat clean, and organized, and free of fixtures, unnecessary debris, foreign objects, and liquids.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location…
8300 Hwy 27, Woodbridge, ON L4H 0R9, Canada