1. Zones the department.
2. Rotates stock and checks for expired products.
3. Ensures the merchandise is properly signed and priced.
4. Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
5. Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
6. Ensures that department is fully stocked with merchandise and is ready for business.
7. Follows Health and Safety guidelines.
8. Stocks merchandise/picks, Downstocks if applicable . Applies product protection when required. Sets and completes modulars, including flex modulars and sets new shelf caps.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location…
5950 Rue Martineau, Saint-Hyacinthe, QC J2R 2H6, Canada